A young man in culinary school who loves our products and creates fabulous meals for his parents came up with this incredibly easy and unique recipe. We’re sure this recipe will take off nationwide, and therefore an evocative name that goes down in history! If you come up with the winning name, I will reward you with your favorite fused olive oil or vinegar!
Watermelon, Scallop, Vinegar — Who Knew?
One slice watermelon shaped into a square
One big scallop (seared or sauteed but already cooked)
1/1 equal parts Pomegranate and Cinnamon Pear Balsamic Vinegars
Sprig of basil for garnish
Put the scallop on top of the watermelon and drizzle the vinegar on top of the scallop. Garnish the stack with the basil. The watermelon will absorb most of the vinegar. Make as many as you wish, depending on whether you serve it as an appetizer or entree. With each bite it will burst in your mouth. How easy is that!!!!
This favorite White Balsamic Vinegar has incredible balance that is neither overly tart nor sweet and when paired with Ascalano Extra Virgin Olive Oil. It produces an award winning taste that will amaze your friends and family. As a salad dressing, it brings a fresh, crisp and unique flavor component to any garden salad. The
additional ripe peach flavor complements all sorts of greens, vegetables and toppings including cheeses, apples, peaches pears and oranges.
This vinegar is perfectly balanced with sweet fruit and the light richness of Balsamic Vinegar. Combined with olive oil, it will brighten any green salad or brown rice salad with red peppers, asparagus, and sweet corn. Slowly simmer equal amounts of vinegar and red wine until you have a rich thick finishing sauce for pork, lamb
or duck.
The warmth of the Mediterranean in a bottle, Fig Balsamic Vinegar is made with Balsamic vinegar of Modena and fresh pureed figs. This unique vinegar enhances simple salads and adds depth to meat marinades. Fig Balsamic Vinegar elevates vanilla ice cream to gourmet status.
True Cherry Balsamic Vinegar is from Modena, Italy. It is adaptation of traditional balsamic which is aged in cherrywood barrels. The finest cherry balsamic is well aged (20 years) and becomes thick and syrupy. This product is typically used over fresh berries or ice cream but can also be incorporated into salad dressings as well as other recipes.
This sweet vinegar is a huge hit drizzled over fruit salads and garden salads. We weren’t disappointed. It is also delicious over Blue, Feta and Goat Cheeses. It will pair well with light extra virgin unflavored olive oils such as our Phoenician or Ascalano. It is also very tasty and unique paired with Blood Orange or Lemon olive oils. Try it drizzled over fresh sliced peaches, cantaloupe, fruit salad and ice cream.
Our all-natural barrel aged Strawberry Balsamic Vinegar of Modena, Italy, has been blended with sweet strawberry puree to create a rich and versatile vinegar. It’s sweet yet subtle character transforms the world famous culinary vinegar into a simple, refreshing condiment. Combined with olive oil, it will improve the flavor of a spinach salad or simply drizzle over vanilla ice cream.
This traditional 18 Year Aged sweet balsamic vinegar is aged in oak barrels in Modena, Italy. Delicious for bread dipping, salads, cooking, or as our customers think, simply by itself!
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