When most people think of a green, Italian olive oil they think of the flavor profile of the Coratina. An early-harvest olive oil that has that amazing green olive aroma and peppery finish. Really puts an exclamation mark on recipes, especially simple ones, like Tomato and Mozzarella, Bruchetta or grilled vegetables. Notes: Green aroma, reminiscent of a tomato plant. Complex from start to finish with a slight spicy after taste.
The smokey flavor of our Chipotle Infused Extra Virgin Olive Oil is great for marinating steaks and brushing on grilled chicken or seafood, or drizzle over grilled vegetables.
One of the most interesting varieties coming from California, the Ascalano is a very well balanced olive oil, which can be used for all purposes. Notes: Fruity and complex with notes of Artichoke.
Our all-natural barrel aged Strawberry Balsamic Vinegar of Modena, Italy, has been blended with sweet strawberry puree to create a rich and versatile vinegar. It’s sweet yet subtle character transforms the world famous culinary vinegar into a simple, refreshing condiment. Combined with olive oil, it will improve the flavor of a spinach salad or simply drizzle over vanilla ice cream.
This Extra Virgin Olive Oil that has the essence of fresh Garlic added at the olive oil mill. Garlic flavored extra virgin olive oil is an excellent all around choice for cooking, salads and dipping, where a clean light garlic flavor accompanying a mild oil is desired. It is our favorite when we want to sauté Spinach, Asparagus, Green Beans and Broccoli. Garlic Olive Oil is fast becoming a bread dipping favorite.
This distinctive lemon olive oil has a fresh lemon flavor that can only be achieved by cold pressing the whole lemons and late harvest olives together. Unlike infused olive oils this method creates a true lemon olive oil. Superior in quality and flavor intensity. The ideal oil for seafood, vegetables and salads. Use it while baking, sauteing, grilling and steaming. Then drizzle or toss to finish.
Fresh basil is crushed with olives to give this oil an unique flavor, rich fragrance coupled with a natural basil/olive color. Basil Olive Oil is ideal to drizzle over pizza or bruschetta, great in a bowl of soup or just to dip bread in. You can also use Basil for marinating your beef or sautéing with onions. This is one of our best all around terrific organic olive oils.
This traditional 18 Year Aged sweet balsamic vinegar is aged in oak barrels in Modena, Italy. Delicious for bread dipping, salads, cooking, or as our customers think, simply by itself!
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Miss Olive Oil Introduces Blood Orange Olive Oil
Fresh Blood Oranges pressed with late harvest Mission olives. This oil is made in small batches and is limited in supply. Wonderful on a fennel, orange and olive salad or drizzled on grilled salmon or chicken. Or make a fruity mayonnaise or citrus marinade.
