This vinegar is perfectly balanced with sweet fruit and the light richness of Balsamic Vinegar. Combined with olive oil, it will brighten any green salad or brown rice salad with red peppers, asparagus, and sweet corn. Slowly simmer equal amounts of vinegar and red wine until you have a rich thick finishing sauce for pork, lamb
or duck.
375mL bottle only $18.95 plus S&H. 
