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When most people think of a green, Italian olive oil they think of the flavor profile of the Coratina. An early-harvest olive oil that has that amazing green olive aroma and peppery finish. Really puts an exclamation mark on recipes, especially simple ones, like Tomato and Mozzarella, Bruchetta or grilled vegetables. Notes: Green aroma, reminiscent of a tomato plant. Complex from start to finish with a slight spicy after taste.
