![]()
Sweet Persian Limes and late harvest Tunisian olives are crushed together and cold pressed to create a fusion of flavors that is far superior to infused or blended oils. The Lime Oil and Extra Virgin Olive Oil are “married” at the mill to produce oil that exhibits a fragrant citrus character and a sweet but subtle flavor that will make fish, fowl and salads taste unique. Perfect for a Mexican or Tropical flare.
