This white balsamic has the taste of a fresh pineapple, and is well suited for fresh salads, grilling, or cooking. Mixes well with a chicken salad topped with pineapple chunks. Also great for grilling shrimp, peppers, and onions.
This favorite White Balsamic Vinegar has incredible balance that is neither overly tart nor sweet and when paired with Ascalano Extra Virgin Olive Oil. It produces an award winning taste that will amaze your friends and family. As a salad dressing, it brings a fresh, crisp and unique flavor component to any garden salad. The
additional ripe peach flavor complements all sorts of greens, vegetables and toppings including cheeses, apples, peaches pears and oranges.
This vinegar is perfectly balanced with sweet fruit and the light richness of Balsamic Vinegar. Combined with olive oil, it will brighten any green salad or brown rice salad with red peppers, asparagus, and sweet corn. Slowly simmer equal amounts of vinegar and red wine until you have a rich thick finishing sauce for pork, lamb
or duck.
The warmth of the Mediterranean in a bottle, Fig Balsamic Vinegar is made with Balsamic vinegar of Modena and fresh pureed figs. This unique vinegar enhances simple salads and adds depth to meat marinades. Fig Balsamic Vinegar elevates vanilla ice cream to gourmet status.
True Cherry Balsamic Vinegar is from Modena, Italy. It is adaptation of traditional balsamic which is aged in cherrywood barrels. The finest cherry balsamic is well aged (20 years) and becomes thick and syrupy. This product is typically used over fresh berries or ice cream but can also be incorporated into salad dressings as well as other recipes.
This sweet vinegar is a huge hit drizzled over fruit salads and garden salads. We weren’t disappointed. It is also delicious over Blue, Feta and Goat Cheeses. It will pair well with light extra virgin unflavored olive oils such as our Phoenician or Ascalano. It is also very tasty and unique paired with Blood Orange or Lemon olive oils. Try it drizzled over fresh sliced peaches, cantaloupe, fruit salad and ice cream.
A perfect combination of bold, rich fruity flavored oil, which has sweet tones as well as a slight pepper finish. Hojiblanca olive oils from the province of Priego, Cordoba (SPAIN) are constant top place finishers in International competition. Notes: Ripe fruity aroma with a strong presence of grass and apple. Slightly peppery aftertaste with hints of almond.
Sweet Persian Limes and late harvest Tunisian olives are crushed together and cold pressed to create a fusion of flavors that is far superior to infused or blended oils. The Lime Oil and Extra Virgin Olive Oil are “married” at the mill to produce oil that exhibits a fragrant citrus character and a sweet but subtle flavor that will make fish, fowl and salads taste unique. Perfect for a Mexican or Tropical flare.
Our Phoenician Olive Oil is made from fresh olives that were picked at their peak, and pressed within hours. The result is a sweet, light to medium intensity oil with an outstanding fruit flavor and an incredibly delicious finish. The very low acidity and high levels of antioxidants and vitamins assures you of receiving the maximum health benefits you expect from premium Extra Virgin Olive Oil. This all-purpose oil will be delicious in salads, and can be successfully combined with any of our Balsamic Vinegars.
Grown, pressed and bottled 100% in Sicily. This Italian Organic Olive Oil is hand-picked, cold pressed, and non-genetically modified. Made from a single olive variety of “Nocellara del Belice”. Its fragrant fruitness makes “Nocellara” extra virgin olive oil the ideal companion for soups, pasta, meat, rich salads and dipping.
